Processed cheese with onion for soup 35%, 250 g.

Description

Natural processed cheese with crispy toasted onions. It is ideal for soup recipes with cheese: it dissolves perfectly and gives the dish a delicate creamy taste. To make soup with cheese, it is important to choose a quality product: cheese with the addition of vegetable fats and stabilizing systems will not melt completely, but will float in flakes. This is because the melting point of the product with additives is much higher than that of natural cheese. Processed cheese from the Milk Sea with onions is made from cottage cheese, butter, cheese and onions — only natural products. Try to cook a variation of French onion soup in a hurry: dissolve a small amount of cheese (to taste) in vegetable or meat broth, when serving add whole or diced croutons of white bread. Composition: cottage cheese, cheese, drinking water, butter, milk powder, dried onion, table salt, acidity regulator (citric acid), emulsifying salt (sodium polyphosphate, sodium orthophosphate). Shelf life: 45 days. Before and after opening the package, the product should be stored at a temperature from 0 ° C to 4 ° C and a relative humidity of no more than 85%