Russian cheese, 650 g.

Description

A classic familiar to everyone: semi-hard cheese of the Russian variety, made from natural pasteurized milk. Made according to GOST. Russian cheese today remains one of the most inexpensive and popular varieties: it is practically a “universal soldier” that is suitable for a daily menu. This cheese was developed in the sixties: then domestic cheese makers faced the task of inventing and putting into mass production a product that would not be ashamed to feed the country. And they did it: the recipe and technology used to produce the Russian one were perfectly suited to the realities of that time. This cheese is made from simple ingredients, and it also ripens quite quickly: it only takes about two months. The neutral taste of Russian with a slight sourness allows you to use this cheese in almost any dish where a delicate cheese crust is needed: it is perfect for casseroles, pasta, hot sandwiches in the morning. Such cheese is also convenient to use in salads, where most of the ingredients already have a fairly bright taste: in this case, the cheese, mixed with them, will pliably take on extra sharpness, salt and acid, and balance the taste of the finished dish. Prepare one of the many variations of the classic German potato salad (Kartoffelnsalat): in addition to cheese and potatoes, you will need bacon, white onion, garlic, mustard, vinegar, salt and pepper to taste, as well as olive oil or mayonnaise for dressing. Composition: whole milk, skimmed milk, table salt, calcium chloride sealer, starter culture (mesophilic lactic acid microorganisms), milk-converting rennet of animal origin. Expiration date: 60 days Store at a temperature from 0 ° C to +6 ° C and relative humidity from 80% to 85% before and after opening the package.