Kostroma cheese, 650 g.

Description

Kostroma cheese is one of the most famous varieties of cheese in Russia, which was originally produced in the Kostroma region. Our Kostroma is made from natural milk from our own farm, has a dense texture and color from light to more saturated bright yellow (depending on the season). The taste of the cheese is delicate, with a slight sourness, sharpness and milky notes. Plastic cheese of medium hardness: easily cut into sandwiches, use a curly tenderloin for canapes, grate. The rich taste will give piquant notes to any dish: add to pasta, salads, soups. Try to cook a “school” pizza, which many guys love: for the filling, in addition to cheese, you will need ham, sausage or sausages, pickled cucumber, ketchup and mayonnaise for smearing the base. Composition: whole milk, skimmed milk, table salt, calcium chloride sealer, starter culture (mesophilic lactic acid microorganisms), milk-converting rennet of animal origin. Expiration date: 60 days. Store at a temperature from 0 ° C to +6 ° C and relative humidity from 80% to 85% before and after opening the package. Maturation period: 45 days