Brine cheese Cheese, 250 g.

Description

Tender lightly salted cheese made from natural milk from our own farm. Soft pickled cheese according to the classic recipe: without dyes, artificial preservatives and extraneous additives. Brine cheese is made from the milk of cows, goats, sheep or buffaloes, and sometimes from a mixture of milk from each of these animals. Brynza bars are formed under special presses. Interestingly, a kilogram of this soft brine cheese can take more than fifteen liters of cow's milk and only about five sheep's milk: this happens because sheep's milk is more fatty and acidic. The classic use of this cheese is Greek salad, but you should not limit yourself to this. Cheese is added to envelopes and khachapuri, unsweetened cheesecakes, other vegetable salads, hominy. If you like regional cuisine, prepare traditional Slovak dumplings: they are made from flour, grated potatoes and cheese (added not to the dough, but immediately after boiling). Composition: whole milk, skimmed milk, table salt, calcium chloride, starter culture (mesophilic lactic acid microorganisms), milk-converting rennet of animal origin. Shelf life: 25 days at a temperature from 0 ° C to +6 ° C and relative humidity from 80 to 85%