Classic Parmesan cheese, mature (24 months), 150 g.

Description

Chopped parmesan slices are as good as cheese in the heads, but it is more convenient to eat and cook. Two-year aging, natural composition: farm high-protein milk, starter cultures and enzymes. Parmesan belongs to hard cheeses, but you can still cut it. In order not to disrupt the structure that was formed while the cheese was maturing, parmesan is often not even cut, but pricked with a special knife. So each piece retains the structure and consistency that a real parmesan should have. Convenient packaging of chopped parmesan will allow you to take it with you as a healthy snack, quickly form a beautiful cheese plate. It goes well with honey or jamon. Try bold combinations with sweet, tart fruits. Good on its own: as a mono-snack for white and red wine. Composition: whole milk, skimmed milk, table salt, calcium chloride sealer, starter culture (thermophilic and mesophilic lactic acid microorganisms), milk-converting rennet of animal origin. Shelf life: 90 days. Store at a temperature from 0 ° C to +6 ° C and relative humidity from 80% to 85% before and after opening the package. Maturation period: 24 months.