Soviet cheese, 300 g.

Description

Soviet hard cheese according to an authentic recipe. It contains only natural products: high-quality milk, a special starter culture and rennet of animal origin. This cheese variety was developed in the 1930s as an affordable alternative to the famous Swiss cheese. The main difference in the end was the raw milk (pasteurized, not raw milk) and the ripening time: Soviet cheese has less than Swiss cheese. The shape also became different: if a foreign competitor was produced with heads, Soviet cheese was cut into bars and sent for sale in this form. The average calorie content allows you to include such cheese in the diet on a daily basis: it is suitable for cheese plates, curly canapes, for stuffing. Prepare a classic snack that appeared in Soviet times: tomatoes with garlic, cheese and mayonnaise. Composition: whole milk, skimmed milk, table salt, calcium chloride sealer, starter culture (thermophilic and mesophilic lactic acid microorganisms), milk–converting rennet of animal origin Shelf life: 90 days Store at a temperature from 0 ° C to +6 ° C and relative humidity from 80% to 85% before and after opening the package. Maturation period: 90 days