Yogurt 0.05%, 250 g. (without sugar)

Description

Low-calorie product: natural yogurt made from skimmed milk and yogurt starter culture. Without additives. The benefits of high-quality fermented milk products are undeniable, but it also has a serious drawback: a sufficiently high calorie content. The solution to this problem is the use of skimmed milk as a basis: the calorie content of the finished product in this case is on average two times lower than usual. Interestingly, low—fat dairy products are not a new invention: back in the USSR, fortified skimmed milk with the addition of ascorbic acid was actively and massively produced. We recommend drinking 0.05% fat yogurt from Milk Moray to athletes who follow nutrition and anyone who wants to try something new. The neutral taste without additives and fillers allows you to consume the product ready-made or use it as a basis for culinary experiments: combine with fresh fruits and berries, add low-calorie syrups. Composition: skimmed milk, yogurt starter culture (lactic acid bacteria, thermophilic streptococcus, bulgarian bacillus) The number of lactic acid microorganisms is not less than 107 CFU in 1 g of the product. Expiration date: For 14 days at a temperature of (4 ± 2) ° C before and after opening the package, it is recommended to shake before use.