Yogurt 3.2%, 250 g. (without sugar)

Description

Natural yogurt 3.2% fat content. Without additives and sugar: it contains only natural milk and sourdough. Neutral taste with a pleasant sourness. People have learned to get a fermented milk product similar to yogurt for a long time: it first appeared in the East. Yogurt was brought out in Bulgaria in a close to modern form: at the beginning of the last century, scientist Stamen Grigorov identified several types of lactic acid organisms that make yogurt from milk, and established mass production. For this reason, this yogurt starter is called the Bulgarian wand: in honor of a researcher from Bulgaria. In our country, thanks to the research of the Bulgarian wand, an intermediate product has turned out — curdled milk. An improved version of the familiar product was developed by our scientist Ilya Mechnikov. He studied the aging processes and noticed that the inhabitants of Bulgaria have their signs less pronounced than others. The scientist associated this with the use of fermented milk products, and he was right: Mechnikov's curdled milk was later called the "elixir of youth". Natural yogurt from the Milk Sea can be both consumed as an independent fermented milk drink, and used as a basis for your own yogurts: add honey, nuts, apples, dried apricots, prunes and even muesli and create your own unique yogurt recipe. Mix yogurt with cottage cheese to get a tender and healthy breakfast dish. Composition: whole milk, skimmed milk, yogurt starter culture (lactic acid bacteria, thermophilic streptococcus, Bulgarian bacillus) The number of lactic acid microorganisms is not less than 107 CFU in 1 g of the product. Shelf life: 14 days at a temperature of (4 ± 2) ° C before and after opening the package. It is recommended to shake before use.