Yogurt 3.2%, 350 g. apricot

Description

Natural yogurt with apricot flavor. It is made from high-protein milk from its own farm, special yogurt sourdough and juicy apricots. Sweet fruit lovers will like it. Apricot filler is another popular additive to drinking yoghurts, so you need to choose a quality product more carefully. Yogurt with this taste is made by many, but there will be serious differences in quality and even safety between the options from different manufacturers. It is undesirable that dyes, stabilizers and thickeners of artificial origin are present in the composition: their presence may indicate that yogurt is made from poor raw materials that need chemical help. Yogurt with apricot from the Milk Sea is made from high-quality products: milk that has passed several stages of selection, natural apricots and a thickener of natural origin: apple pectin were used. Drink it ready-made or use it as an alternative to milk for muesli, breakfast cereals. Composition: whole milk, skimmed milk, apricot fruit filler (sugar, apricot, drinking water, thickener pectin, preservative potassium sorbate, acidity regulator citric acid, flavor, beta–carotene dye), yogurt starter (lactic acid bacteria, thermophilic streptococcus, Bulgarian bacillus) The number of lactic acid microorganisms is not less than 107 CFU in 1 g of the product. Shelf life: 14 days at a temperature of (4 ± 2) ° C before and after opening the package. It is recommended to shake before use.