Snowball 3.2%, 350 g.

Description

Snowball is a gentle fermented milk drink according to a classic, verified recipe. It contains whole and skimmed milk, sugar syrup, natural yogurt starter culture. It is not difficult to buy a high-quality snowball with a classic fat content of 3.2%. Look at the composition: usually a snowball is made from sugar, milk and yogurt sourdough. A snowball from the Milk Sea is exactly like this: sweet, made from natural milk and yogurt starter culture. Our snowball is suitable both for ready-made consumption and for baking, pancakes, pancakes, homemade yoghurts with their own filling. You can also make a delicate homemade cottage cheese with a creamy texture from a snowball: it's enough to put the package in the freezer. After 8-10 hours, defrost the product on gauze: the whey part will separate, and a soft, tender curd mass will remain on the gauze. The serum can also be saved: it is useful for making healthy refreshing drinks, for adding to pastries. Composition: whole milk, skimmed milk, granulated sugar, yogurt starter culture The number of lactic acid microorganisms – not less than 107K/g of the product Expiration date: 5 days at a temperature from 0 ° C to +6 ° C before and after opening the package. It is recommended to shake before use.