Kefir 1%, 500 g. (on kefir mushrooms)

Description

High-quality one-percent kefir made from natural milk and “live” kefir starter culture on kefir mushrooms. It has a positive effect on the intestinal microflora: with a low calorie content, all the main useful properties of the fermented milk product are preserved. How does one percent kefir differ from the classic fermented milk drink of 2.5 or 3.2% fat content? Caloric content only: less fatty milk is taken as the basis for such kefir. This kefir is suitable for sports, dietary nutrition. If you are used to drinking kefir before going to bed, it is also better to give preference to one percent: in the evening it will be easier for the body to cope with a low-calorie product. It is suitable for ready-made use, for cooking low-calorie dishes, as a base for muesli, as a dressing for soups. Composition: whole milk, skimmed milk using sourdough on live kefir mushrooms The number of lactic acid microorganisms: at least 10 7 CFU in 1 g. product The amount of yeast: at least 10 4 CFU in 1 g. product Shelf life: 5 days at a temperature from 0 ° C to +6 ° C before and after opening the package. It is recommended to shake before use.