Kefir 3.2%, 1 kg. (on kefir mushrooms)

Description

Kefir with a classic fat content of 3.2% and a standard calorie content. Natural composition: made from farm milk and “live” kefir starter culture on kefir mushrooms. Real kefir is made from natural (not reconstituted) milk and “live” sourdough on kefir mushrooms. Fungi can also be capricious: they react sharply even to minor temperature changes, minimal sanitation violations. For this reason, natural kefir is stored for a maximum of five to seven days: without support and care, the kefir fungus quickly becomes ill and dies. Not everyone has access to the kefir fungus colony at the production facilities: it is such a valuable object. Kefir from the Milk Sea is suitable for use in ready-made form, for adding to soups and as a dressing, for baking, as a basis for okroshka. You can use kefir at the end of the expiration date by making classic pancakes from it. Additives will help to diversify the taste: cook pancakes with berries, grated apple, with cinnamon or with the addition of vanillin. It is desirable that the finished dough stands for a little while: so the pancakes will turn out more magnificent. Composition: whole milk, skimmed milk using sourdough on live kefir mushrooms The number of lactic acid microorganisms: at least 10 7 CFU in 1 g. product The amount of yeast: at least 10 4 CFU in 1 g. product Shelf life: 5 days at a temperature from 0 ° C to +6 ° C After opening the package, the product should be stored at a temperature of (4 ± 2) ° C for no more than a day.