Turkey breast fillet sous vide

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DescriptionSpecifications
Turkey breast fillet sous vide
Turkey breast fillet sous vide
Turkey breast fillet sous vide
Price per kg
13.9713.97USD$
Minimum order
20 kg
Quantity
Total
279.40$
Lenox-Transport LLC

Moscow

Manufacturer
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Description

Sous-vide is a technology of low—temperature heat treatment in vacuum, which allows you to preserve the natural taste of meat, its juiciness and texture. Composition: Turkey breast fillet, salt, ground black pepper, ground white pepper. Method of preparation: Cold consumption. Warm up in hot water without opening the package. Reheat in a frying pan or grill, not sliced, until golden brown. Nutritional value per 100 g of product: Protein - 29.0 g | Fat - 2.0 g | Carbohydrates - 0.8 g | 120 kcal. Shelf life: 15 days (from +2 ° C to +6 °C) / 90 days (from -18 ° C to -20 °C). 24 hours after opening the package.

Specifications
  • Manufacturer's article number

    42580

  • Manufacturer country

    Russia

  • Barcode

    4814185028676