Sweet fermented milk product, "Biolact", mj 3.2%, TBA / 210 g

Description

A fermented milk product for feeding children from 8 months old. for optimal growth and development of children, starting from the age of 8 months, it is recommended to introduce fermented dairy products into their diet. Up to 3 years old, children should receive not adults, but children's fermented milk products, which are of special quality and safety. Biolact is a natural, fermented milk product, which includes milk, sourdough and a small amount of sugar. Biolact is on a par with baby yogurt and kefir. The difference between these products is provided by different ferments used for fermenting cow's milk. Acidophilic lactic bacillus and thermophilic streptococcus are used for fermentation in biolact (kefir contains kefir fungi, yogurt contains lactic acid streptococcus and Bulgarian bacillus). The uniqueness of the starter culture in biolact is that it contains acidophilus bacillus. Acidophilic lactic acid bacillus is a normal inhabitant of the human intestine and especially of a breastfed child. Biolact has a pleasant, delicate, milky taste. It is necessary to start introducing a product into the diet in the first year of life, like any new product, from small amounts, for example, from a teaspoon, gradually, over 7 to 10 days, increasing the volume to 200 ml. Biolact can be a useful and tasty component of a kid's afternoon snack or dinner. It is produced on the territory of the Republic of Belarus.

Specifications

• Brand / TM.

  Беллакт

• Manufacturer country

  Belarus