EXTRA VIRGIN olive oil 0.5 l

Description

Greek PALLADA olive oil. Manufacturer NICOLAOU FAMILY GREECE in g MEGARA. AN EXCELLENT CATEGORY OF OIL OBTAINED DIRECTLY FROM OLIVES AND EXCLUSIVELY BY MECHANICAL MEANS. ACIDITY UP TO 0.5% is considered the highest quality oil. PALLADA has an acidity of 0.28-0.4%. In the Mediterranean, this oil is curative. At the exhibition in Berlin in 2021, our oil received a gold medal in the GOLD category! PALLADA oil has a rich taste, intense aroma of fresh olives, a sweet aftertaste and a slight bitter aftertaste. It has excellent sensory and organoleptic characteristics. The first cold–pressed oil means "virgin pure" - it is obtained by direct mechanical pressing of the pure pulp of olives, which allows you to preserve all the useful substances and vitamins. Ideal for salads, cosmetics, as well as for medicinal purposes. (FIRST PRESSING) ST/B - GOLD UP TO 0.5% acidity, 0.5 l

Specifications

• Secondary packaging

  Gofrokorob.

• View of the product

  Olive

• Type of olive oil

  Extra -Virgin.

• Standard compliance

  Cold post.

• Primary packaging

  Glass bottle

• Volume (l)

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Quantum Supplies

• Shelf life

• Brand / TM.

  PALLADA