Pasta Carbonara NaturBufet 250 g

Description

Pasta Carbonara Composition: Boiled pasta (drinking water, pasta (durum wheat flour, drinking water), refined deodorized sunflower oil, salt, antioxidant rosemary extracts); CARBONARA SAUCE — drinking milk md 2.5%, smoked and boiled pork brisket (pork, water, salt-nitrite mixture (salt, sodium nitrite color fixative), ground red paprika), processed cheese (drinking cream MD 10%, drinking water, butter (pasteurized cream), semi-hard cheeses (pasteurized normalized milk, salt, mesophilic lactic acid microorganisms, preservative sodium nitrite, milk-converting enzyme preparation of animal origin), low-fat cheeses (pasteurized cow's milk, mesophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin, salt), dry milk whey, skimmed cottage cheese (skimmed milk, sourdough, milk-converting the enzyme animal preparation), thickeners (acetylated dicrachmaladipate, carrageenan and its sodium, potassium, and ammonium salts, including furcelleran, tare gum, xanthan gum, guar gum), acidity regulators (sodium triphosphate (5-substituted), sodium orthophosphate (3-substituted), antioxidant dihydroquercetin), butter (pasteurized cream), drinking water, potato starch, wheat flour of the first grade, salt, dried garlic, ground nutmeg, spices, antioxidant rosemary extracts. Shelf life: 60 days