Pancakes with ham and cheese NaturBufet

Description

Ready-made pancakes with stuffing, pancakes with ham and cheese for warming up Composition Pancakes: water, flour, baking flour, milk whey, egg, pasteurised egg, vegetable oil, sugar, salt, raising agent sodium bicarbonate, acidity regulator citric acid; Filling: ham meat (pork, water, emulsion of pork rind, potato starch, mix the brine-nitrite (salt (containing the agent flowing potassium ferrocyanide), dye fixing sodium nitrite), beef, complex food additive (plant fibers, thickeners (carrageenan and sodium, potassium, ammonium salts, including furcelleran, xanthan gum, konjac gum, dextrose, acidity regulators (sodium tripolyphosphate (5-substituted), glucono-Delta-lactone), stabiliser (sodium polyphosphate, guar gum, Tara gum, dihydrogenophosphas of sodium carboxymethycellulose), the amplifier of taste and aroma monosodium glutamate 1-substituted, antioxidants (sodium ascorbate, izoaskorbat sodium, ascorbic acid), spices and extracts of spices (black pepper), gelling agent potassium chloride, animal protein, flavorings, emulsifiers (mono - and diglycerides of fatty acids, esters of glycerol and citric and fatty acids), hemoglobin powder, dye Carmine), soya protein, milk powder), mayonnaise (sunflower oil, water, acidity regulator acetic acid ice, dry egg yolk, salt, thickeners (dikrahmalfosfat oxopropylidene, xanthan gum, guar gum), preservative sorbic acid, flavor, Mustard, sweeteners Acesulfame potassium, aspartame, dye carotenes), mozzarella cheese (milk normalized, salt (contains flowing agent, potassium ferrocyanide), acidity regulator citric acid, coagulating enzyme of microbial origin, bacterial thermophilic starter cultures) product syroedenie (cheese (pasteurized milk, salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, milk-clotting enzyme preparation of animal origin, gasket calcium chloride), water, substitute milk fat (refined, deodorized vegetable oil in bulk and modified form: palm, sunflower, soybean or rapeseed), emulsifier mono - and diglycerides of fatty acids, antioxidant concentrate mixture of Tocopherols, corn starch, low-fat cheeses for melting (pasteurized skim milk, mesophilic lactic acid bacteria, milk-clotting enzyme preparation of animal origin, preservative potassium nitrate), casein, emulsifiers: sodium citrate 3-substituted, polyphosphate sodium, emulsifying salt (ortho-Phosphate potassium 2-substituted), salt, flavours, acidity regulator lactic acid, carotene dye, preservative potassium sorbate, colorant annatto), water.