Natural roasted coffee "Coffee Factory" Vietnam Dambri Falls 1 kg (grain)

Description

Vietnam is the absolute leader in the production of robusta in the world. To date, the country is second only to Brazil in terms of the scale of coffee production. The number of employed people during the harvest period (January-May) here reaches several million people, and the number of households exceeds 560 thousand. The history of coffee in Vietnam dates back to 1857, when the first tree was planted by French missionaries. For the cultivation of coffee crops, traditional types of Arabica were chosen: Tipica and Yellow Bourbon. Before French entrepreneurs saw coffee as a source of income, coffee trees served as a garden decoration at a church in the northern province of Khanam. The French planned to create as many coffee plantations as possible in the colony of Vietnam in order to subsequently earn money on the export of culture. To do this, new varieties were imported into the country, the geography of plantings expanded and, soon, numerous plantations were established throughout the country. Despite the enormous efforts and costs, Arabica varieties did not take root well in the tropical climate of Vietnam, the plants were too sensitive to local pests, which adversely affected yields. The decision of the colonial government was to expand the list of coffee varieties, two more types were added to Arabica: robusta and liberica. Robusta or Coffea canephora was not long in coming, quickly and successfully adapting to a new place. So, 1910 can be marked by the beginning of a successful “career” of Robusta in Vietnam. Vietnam Dambri Falls is a monosort of robusta growing in the area of the highest waterfall of Lamdong province - Dambri. Here, in the shade of giant trees, plantations of the future fragrant drink are located. The monosort of Dambri Falls is characterized by medium saturation and a very delicate taste. The coffee body is dense, the bitterness characteristic of the variety is harmoniously combined with notes of roasted nuts, cocoa and black bread. The aroma contains shades of burnt caramel and chocolate, which continue in a long aftertaste. Despite the fact that robusta is often used as a component of coffee blends, the variety is highly appreciated among gourmets for its lack of acid, strength and invigorating effect.

Specifications

• Does not contain

  Taste additives, Cereals, Dyes, Chlorine, Milk oil substitutes, Eggs, Transjira, Artificial preservatives, GMO, Isoflavones, Artificial dyes, Fat., Preservatives, Preservatives, Cholesterol, Artificial additives, Hormones of growth, Sweeteners, Phenylanine, Palm oil, Artificial dyes, Artificial flavors, Lactose, Thickeners, , Artificial additives, Soy, GMO, Artificial preservatives, Artificial flavors, Starch

• Weight (kg)

• Primary packaging

  Quadropac

• Number of goods at first. Packing

• Secondary packaging

  GofroTara

• View of grain coffee

  Black

• Number of goods to the second. Packing

• Packing

  PCS

• Type of coffee

  Robusta

• Intensity of taste

  Strong

• Contains

  Natural ingredients

• Degree of roasting

  Average

• Standard compliance

  Natural product

• Storage conditions

  Хранить в сухом, прохладном месте при температуре не выше 25 градусов Цельсия и относительной влажности не более 75%

• Max. temperature

• Shelf life

  18 Months (s)

• Brand / TM.

  Coffee Factory

• Manufacturer country

  Belarus

• Barcode

  4813879901783