Lecithin

Description

GOST 32052-2013Application area:Designed for use in various sectors of the food industry: in the dairy and oil and fat as an emulsifier, In the pastry shop - diluted agent, emulsifier, Bakery - wetting and lubricating agent, emulsifier.Functional features: Does not contain allergens. Does not contain GMOs. Promotes the formation of stable emulsions of direct and reverse types. helps to reduce the viscosity of chocolate masses and confectionery glazes. Contributes to improving the quality of the test and facilitates its processing. Promotes an increase in the expirational terms, slows down, longer retains freshness of baked products. Exhibits antioxidant and synergistic (mixtures with other antioxidants) properties.Basic Ingredients (Composition): Sunflower Lecithin (E322)Terms of shelf life, temperature and storage conditions:From 0 ° C to plus 35˚С 12 monthsStore in the factory packaging in clean, dry, covered warehouses. Avoid exposure to sunlight andSources of heat.Package:60002 - steel barrel - net weight 200 kg, gross mass - 222.5 kg60003 - Polymer barrel - net weight 200 kg, gross mass - 208.5 kgOn Pallet 1 Container, Net Weight 1000 kg, Gross Pallets Mass - 1075 kg.On Pallet 2 Barrels, Net Mass 400 kg, Gross Pallets Mass - 467 kg (steel barrels) and 439 kg (polymer barrels)The product complies with the requirements:Tr Ts 021/2011 "On Food Safety"Tr Ts 022/2011 "Food products in terms of its labeling"TS TC 029/2012 "Requirements for the safety of food additives, flavors and technological aids"GOST 32052-2013 Food additives. Lecithins E322. General technical conditions