Caponata in Italian

Description

Caponata is a dish of Italian cuisine that will delight you with the taste and aroma of summer vegetables. Caponata is very similar to our vegetable caviar or vegetable stew. With the addition of olives, anchovies, a dish of eggplant, tomatoes and sweet pepper acquires a Mediterranean accent and a special piquancy.

Specifications

• Does not contain

  Milk oil substitutes, Preservatives, Artificial additives, Preservatives, GMO, Thickeners, Dyes, Artificial dyes, Artificial additives, Cholesterol, Sweeteners, , Cereals, Soy, GMO, Chlorine, Artificial flavors, Artificial flavors, Phenylanine, Hormones of growth, Fat., Transjira, Isoflavones, Palm oil, Starch, Artificial preservatives, Taste additives, Lactose, Eggs, Artificial dyes, Artificial preservatives

• Contains

  Natural ingredients

• Weight (kg)

• Primary packaging

  Jar

• Standard compliance

  Lean product, Healthy product, Halal product, Natural product

• Number of goods to the second. Packing

• Secondary packaging

  Cardboard

• GOST or TU

  THAT

• Number of goods at first. Packing

• View of the product

  Second dishes

• Certificate

  EAEU No. RU D-RU.PA03.B.86433/22

• Storage conditions

  For a cold shelf +2+6 , for a warm shelf +0+25

• Max. temperature

• Unit of shelf life

  365 Days

• Brand / TM.

  LavkaLavka

• Manufacturer country

  Russia

• Barcode

  4650060858101