Dried meat in white mold according to Spanish and Italian technologies

To buy wholesale Dried meat in white mold according to Spanish and Italian technologies from Myaso i Artel, contact the supplier via the messenger, request a callback or call the phone number.

Dried meat in white mold according to Spanish and Italian technologies
Price per kg
16.9316.93USD$
Minimum order
10 kg
Quantity
Total
169.30$
Myaso i Artel
Myaso i Artel

Novocherkassk

Manufacturer
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Description

LLC "Meat and Artel" produces high-quality and extremely diverse products, which we are sure you will like. Recently, the company has released new products - beef sausages. The range includes: * Small sausages in mold (weight 0.2 kg): Milano, Felino, Fuet, Salcichon, Campagnolo, Santorini, Boletus, Tartuffo, Napoli, Piccante, Cacciatore, Finocchiena. * Small sausages without mold (weight 0.2 kg): Chorizo, Pepperoni. * Large sausages (diameter 10 cm, weight 1, 5-2 kg): Soppressata, Cacciatore, Tartuffo, Milano, Felino, Napoli, Cacciatore. * Large sausages (diameter 6 cm, weight 1 kg): Boletus, Tartuffo, Milano, Felino, Chorizo, Soppressata, Finocchiena, Cacciatore, Spianata, Pepperoni, Venetto (beef), Molinari (beef). * Flat sausages (weight 0, 5-1 kg): Spianata, Finocchiena, Cacciatore, Pepperoni. * Meat (weight 1-5 kg): Coppa, Lomo pepper, Lomo paprika, Lomo juniper, Bresaola, Carpaccio plum, Carpaccio truffle, Carpaccio beef, Pancetta, Prosciutto di Parma (legs with bone). • Flexible terms of cooperation. • A wide range. • Own production. • Delivery to all regions. • Minimum order - 10 kg from the assortment

Specifications
  • Brand / TM.

    Мясо и Артель

  • Manufacturer country

    Russia