Sugar corn

Description

Useful properties of canned corn By and large, the use of corn is useful, due to its composition: • lipids — 1.35 g, • proteins — 3.27 g, • carbohydrates — 18.70 g, • water — 76.05 g, • ash elements — 0.62 g; • the presence of vitamins A, B, C, E; • biotin is a regulator of protein, fat and carbohydrate metabolism; • necessary trace elements: calcium, phosphorus, magnesium, potassium, sodium, iron, iodine and many others. The energy value of the product is 86 kcal per 100 g. Therefore, corn is a nutritious product, but does not lead to obesity. A set of vitamins and minerals has a positive effect on the digestive tract, has a good effect on the cardiovascular system, helps improve vision, helps slow down cell aging and improves overall well-being. Interestingly, there are ions of real gold in corn, though in trace amounts. It is involved in hormonal processes and helps the immune system to work better. Canned corn is useful for children, adults, the elderly and pregnant women. For baby food, corn is recommended to be consumed from the age of 3-4. Cereals are useful for old people because they do not affect the increase in cholesterol and can even reduce it.

Specifications

• Primary packaging

  Canister Bank

• Secondary packaging

• Type of conservation

  Canned

• Type of refueling

  In composed juice

• View of vegetables

  Corn

• Brand / TM.

  Merry vegetables

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Веселые овощи