Alpine cheese

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DescriptionSpecifications
Alpine cheese
Mr. Cheese
Mr. Cheese

Nizhny Novgorod

Manufacturer

Product removed

Description

The real gastronomic highlight is a decorated solid cheese on the old Swiss technology. It is made from whole cow''s high fatty milk with the addition of natural renewed enzyme.Cheese matches in special conditions for 6 months, acquiring a dense consistency and a deep rich taste is acidic-sweet with an ed.A weathered alpine cheese is perfectly combined with red and white dry wine, suitable for meat and fish dishes, giving piquancy.The use of alpine cheese is not only in its excellent taste, but also in saturation with vitamins and microelements.Alpine cheese is rich in vitamins A, E, C, RR and vitamins of the group B, high content of trace elements: copper, phosphorus, potassium, calcium, manganese and magnesium, which are simply necessary for the full work of the human body.Alpine cheese is a useful and gastronomic pleasure for true gourmets.Dense, solid cheese with bright, rich taste and light walnut flavor.Produced according to the technological process of solid Swiss cheese.Cheese excerpt for at least three months. Cheese heads from 3 to 6 kg.Calories-413 kcalProteins - 29.8 gFat - 32.3 gCarbohydrates - 0.36 gFatty - 50%Price per 100 g

Specifications
  • View of cheese

    Solid

  • Brand / TM.

    Mr. Cheese

  • Form release

    Piece

  • Weight (kg)

  • Fatty

  • Brand / TM.

    Мистер Сыр