Tortilla Mexican Tortilla

Description

Mexican tortilla 10-inch "Tortilla" with cheese. Tortilla, along with cacti and tequila, is an unofficial symbol of Mexico. They love and enjoy eating these thin tortillas not only in the countries of Central America, but also around the globe. Traditional Mexican tortilla cakes (tortillas) are baked from maize (corn) and wheat flour, sometimes mixing them, and cheese tortillas are also very popular. The recipe for making a cheese tortilla is not much different from the classic one, in addition to flour, salt, baking powder and vegetable oil, finely grated hard cheese is added to the dough. Cheese tortillas are baked in a hot frying pan with a thick bottom, without adding oil. Cheese tortillas form the basis of the Mexican dish quesadilla. Cheddar cheese is rubbed on a cheese tortilla (it can be replaced with any fast–melting cheese), tomatoes are cut and, for example, chicken - boiled, fried, baked, or any other meat, a lot of greens and, of course, hot chili pepper. Cover with a second tortilla and fry in a dry frying pan on both sides, cut into triangles. You can make portions by folding each cheese tortilla in half and putting the filling into the resulting pocket. A wonderful quick breakfast after the holiday, a great snack or snack for a beer party are ready in a few minutes.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• View of the product

  Cake

• Weight (kg)

• Form release

  Freshly baked

• Packing

  PCS

• Shelf life

  6 Months (s)

• Quantum Supplies

• Brand / TM.

  MISSION