Rococo fondant candies with cocoa flavor
To buy wholesale Rococo fondant candies with cocoa flavor from Merenga, contact the supplier via the messenger, request a callback or call the phone number.
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Description
Fondant candies are obtained by boiling sugar-treacle syrup, followed by rapid cooling and churning it with the addition of milk, cream, fruit and berry fillers and flavorings, which are vanillin, coffee, cocoa, nuts, etc. Depending on the percentage of molasses in the composition of the feedstock, the fondant mass can be either liquid, viscous or solid and brittle. Ingredients: white sugar; whole milk powder; starch molasses; margarine (refined deodorized vegetable oils, including transesterified: palm and its fractions, sunflower, coconut; water; emulsifiers (E 471, E 475); preservative (potassium sorbate); acidity regulator (citric acid); flavoring "Cream"; dyes (E 100,E 160b)); preservative - sorbic acid; enzyme preparation - Bioinvert 200 (invertase); flavor "Caramelized milk"; acidity regulator - citric acid
Specifications
Weight (kg)
Number of goods at first. Packing
Type of candy.
Fudge
Number of goods to the second. Packing
Contains
Natural essences
Does not contain
GMO
Quantum Supplies
Unit of shelf life
2 Months (s)
Brand / TM.
Меренга
Barcode
4670011490938