Rococo Fondant Candies

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DescriptionSpecifications
Rococo Fondant Candies
Merenga
Merenga

Kostroma

Manufacturer

Product removed

Description

Fondant candies are obtained by boiling sugar-treacle syrup, followed by rapid cooling and churning it with the addition of milk, cream, fruit and berry fillers and flavorings, which are vanillin, coffee, cocoa, nuts, etc. Depending on the percentage of molasses in the composition of the feedstock, the fondant can be either liquid, viscous or solid and brittle. Ingredients: white sugar; whole milk powder; starch molasses; margarine (refined deodorized vegetable oils, including transesterified: palm and its fractions, sunflower, coconut; water; emulsifiers (E 471, E 475); preservative (potassium sorbate); acidity regulator (citric acid); flavoring "Cream"; dyes (E 100,E 160b)); preservative - sorbic acid; enzyme preparation - Bioinvert 200 (invertase); flavor "caramelized milk"; acidity regulator - citric acid. May contain traces of egg and soy processing products.

Specifications
  • Number of goods at first. Packing

  • Weight (kg)

  • Filling

    Chocolate

  • Type of candy.

    Fudge

  • Number of goods to the second. Packing

  • Does not contain

    GMO

  • Quantum Supplies

  • Shelf life

    3 Months (s)

  • Brand / TM.

    Меренга

  • Barcode

    4670011490914