Flour of the first grade

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DescriptionSpecifications
Flour of the first grade
Melnitsa
Melnitsa

Manufacturer

Product removed

Description

The flour of the first grade is to the touch soft, fine grinding, white with a slightly yellowish tint. The flour of the first grade has a sufficiently high gluten content, which makes the dough from it elastic, and finished products - good shape, large volume, pleasant taste and aroma. Flour of the first grade is advisable to use for non-associated products: bread, pies, pancakes, national species of noodles, etc.

Specifications
  • Type of flour

    Wheat

  • Primary packaging

    Paper bag

  • Packing

    PCS

  • View of the product

    Flour

  • Weight (kg)

  • Brand / TM.

    White Tereme

  • Unit of shelf life

    10 Months (s)

  • Brand / TM.

    Белый терем