Fresh galangal

Description

Spicy, sharp, recognizable flavor of Galangala in every tiny piece! Indispensable for Thai cuisine and just for tea. Also, Galangal is called Galanga or Calgan. Galangal is an original spice, which is used in the recipes of Thai and Indonesian cuisine. Her closest relative is ginger, however, the Galangal will have a more cooled taste and a large set of vitamins and trace elements that are so appreciated in ginger. Another beneficial property of Galangala is the ability to neutralize unpleasant odors (for example, lamb). Therefore, the Galangal is very often used in the meat dishes of Asian cuisine when drying and roasting. Especially active Galangal is added to curry with lamb or beef. Packing pieces: 1 root

Specifications

• Secondary packaging

• Packing

  PCS

• Primary packaging

  Package, Plastic package

• Weight (kg)

• Quantum Supplies