Grape bone flour

Description

The flour of grape bones can be used both in order to enrich the diet with greasy acids, vitamins and minerals and as a flavor component. To give the dishes of spicy taste, an unusual lightweight and walnut aroma and a saturated color, as it has a bright brown color.According to mineral and vitamin compound, grape flour exceeds grapes, edible and extremely useful. Because of those present in it tubyl (binders) substances possesses a small mustard, so the flour is recommended to be used as one of the components when cooking bread and baking, sauces, gravy, and salad dressing. Rational use in confectionery - gingerbread, cookies, candy, glaze, especially in combination with cocoa.

Specifications

• Primary packaging

  DOY-Pack

• Type of flour

  From grape bones

• Brand / TM.

  Konoplex

• Packing

  PCS

• Secondary packaging

• View of the product

  Flour

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

• Unit of shelf life

  8 Months (s)

• Brand / TM.

  Коноплекс