Baker S Bonus.Buy Baker S Bonus. from 15.44 $ from Konditerhleb
Konditerhlebfrom 2 pcs
15.44
$/pcsYeast record
To buy wholesale Yeast record from Konditerhleb, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per pcs
1.141.14USD$
Minimum order
22 pcs
Quantity
Total
25.08$
Other products from this supplier
Baker S Bonus.
recordBuy record from 1.04 $ from Konditerhleb
Konditerhlebfrom 25 pcs
1.04
$/pcs
raisinBuy raisin from 1.89 $ from Konditerhleb
Konditerhlebfrom 14 kg
1.89
$/kg
YeastBuy Yeast from 6.7 $ from Konditerhleb
Konditerhlebfrom 4 kg
6.7
$/kg
Saf-LevurBuy Saf-Levur from 0.66 $ from Konditerhleb
Konditerhlebfrom 38 pcs
0.66
$/pcs
DCL yeastBuy DCL yeast from 3.41 $ from Konditerhleb
Konditerhlebfrom 8 pcs
3.41
$/pcsSimilar products
Wheat flour "Novomoskovskaya" in/ with 2 kg GOST Buy Wheat flour "Novomoskovskaya" in/ with 2 kg GOST from 0.75 $ from Novomoskovsky Melkomkinat.
Novomoskovsky Melkomkinat.from 10000 pcs
0.75
$/pcs
Wheat flour "Novomoskovskaya" in/with GOST, 1 kgBuy Wheat flour "Novomoskovskaya" in/with GOST, 1 kg from 0.41 $ from Novomoskovsky Melkomkinat.
Novomoskovsky Melkomkinat.from 5000 kg
0.41
$/kg
Wheat flour bakery "Novomoskovskaya" The highest grade (polyprop. bag)Buy Wheat flour bakery "Novomoskovskaya" The highest grade (polyprop. bag) from 0.31 $ from Novomoskovsky Melkomkinat.
Novomoskovsky Melkomkinat.from 20000 kg
0.31
$/kg
Wheat flour "3ADAROM" Type M 55-23, 2 kgBuy Wheat flour "3ADAROM" Type M 55-23, 2 kg from 0.71 $ from Novomoskovsky Melkomkinat.
Novomoskovsky Melkomkinat.from 5000 kg
0.71
$/kg
Wheat flour of the first grade (polyprop. bag)Buy Wheat flour of the first grade (polyprop. bag) from 0.28 $ from Novomoskovsky Melkomkinat.
Novomoskovsky Melkomkinat.from 20000 kg
0.28
$/kg
Corn starch "Glorious Meal" in a 200g packageBuy Corn starch "Glorious Meal" in a 200g package from 0.19 $ from "Nice Mourning Holding"
"Nice Mourning Holding"from 120 pcs
0.19
$/pcsDescription
The yeast "record" with a blue label is designed for the traditional dual method of test scattering and highly festive drift.In the dough with a small content of sugar (for example, bactons, where the sugar content is 3-5% of the mass of flour) the rate of formation of carbon dioxide CO2 is doubled. The yeast "record" with a blue label is adapted to produce test semi-finished products with a sugar content of at least 5% frozen at different stages of readiness (after molding or after partial proofing).
Specifications
View of the product
Yeast
Brand / TM.
Lesaffre
Purpose
Bakery
Packing
PCS
Weight (kg)
Quantum Supplies
Shelf life
30 Days
Brand / TM.
Lesaffre