Caracolillo.

Description

Karakol from Spanish - Sea shells. Coffee beans with the name Karakolio look likeThis type of marine inhabitants, differing from traditional Arabica only with a small size. This variety grows both in the eastern and central part of the Cuba mountainside. Despite his size, this speciesCoffee has a unique taste with a steady chocolate aroma, is distinguished by special softness and aged acidity. Such an unusual combination of grains of traditional Arabica with Karakolio grains was invented several years ago by the taster of the Kubit Factory and has no analogues in the world. Like all types of Cuban coffee, Karakolio is made on the basis of centuries-old traditions of cultivation, harvest, processing and roasting coffee beans with bringing the most modern technologies to the production process.

Specifications

• Weight (kg)

• Brand / TM.

  SIMEX.

• View of grain coffee

  Black

• Type of coffee

  Arabica

• Degree of roasting

  Dark

• Primary packaging

  Sealed packaging

• Intensity of taste

  Strong

• Packing

  PCS

• Secondary packaging

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Unit Quantum Supplies

  6 kg

• Brand / TM.

  Simex