Monteblong (Gorgonzola)
To buy wholesale Monteblong (Gorgonzola) from Italian traditions, contact the supplier via the messenger, request a callback or call the phone number.
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Description
Gorgonzola cheese, according to the technology of which our Monteblong is manufactured, is the most famous Italian cheese with a blue mold. Cheese pulp has cream color and characteristic bodies of blue mold, sweet-cream taste, places a little spicy. SostAill: Pasteurized milk, salt, milk-screening enzyme preparation of animal origin, expansion of thermophilic lactic acid bacteria, culture Penicillium Rogueforti. Pisch value: Squirrels - 19g Fats - 24G Carbohydrates - 1,7Genergetic value: 292 kcal / 1222 kJ
Specifications
Brand / TM.
Italian traditions
Type of cheese with mold
Other, With blue mold
View of cheese
With mold
Weight (kg)
Quantum Supplies
Unit of shelf life
30 Days