Hamon Iberico de Sebe

Description

Iberico de sebo padded ham is the back pork leg prepared according to special rules. Depending on the breed of pigs and the methods of its feeding, the ham is distinguished by SERRANO - cheaper and popular, and choking Iberico, which is valued more expensive, as they produce it from a black Iberian pig more rare breed. Iberico de seber is obtained from crossed pigs between ordinary and Iberian breeds. Features are pampering with cereals and fodder, and then let meat in special basements of more than 2 years. Retributed pork ham turns out spicy and fragrant. Pork leg on the bone will serve as a useful source of vitamins of group B, phosphorus, calcium. The amino acid tyrosine, which is produced when dried, affects the work of the pancreas, supporting it. The cooler cost of Hamon on the bone of Iberico de Celo will depend on the weight of the leg. The price is averaged.

Specifications

• View of meat

  pork

• Type processing

  Cheese

• Primary packaging

  Pack transparent

• Packing

  PCS

• Secondary packaging

• View of raw materials

  Meat

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies