Snails in Burgundy
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Description
Snail fillet under the sauce in Panciri, 12 pcs, in a garbage plateA classic snail preparation recipe, revered by the absolute majority of snail dishes. Snails in Burgundy are preparing with Parmesan and herbs and herbs collected in the Caucasian Mineral Waters, the Caucasian South African Sun and the Aroma of Stavropol Fields. A feature of the dish is his win-win combination of parmesan and wild herbs, the wealth of taste and aroma. For Snails in Burgundy, young Mediterranean snails of premium quality Helix Aspersa were grown. Perhaps these snails are not the largest, but the most delicious, and when prepared, only the best part is used. The age of the snails does not exceed 4-5 months, they are preparing and delivered directly from the farm located in the Caucasian Mineral Water region. Growing is conducted on modern European technologies, skillfully complemented by unique developments, making this product special: Snails drink only mineral water and listen to classical music
Specifications
Number of goods at first. Packing
Packing
PCS
Weight (kg)
,
Brand / TM.
Snail Garden
Primary packaging
Vacuum
Form release
In the shell
Additives
In marinade, In spices
Unit of shelf life
12 Months (s)