It has an original shape and packaging, is produced using the patented technology of the Mammoth Dairy Plant. The cheese has a formed elastic-elastic consistency and a soft creamy aroma with nutty notes and a spicy aftertaste. This is a completely independent dish, our pride and a real secret of production. A unique taste and aroma that every connoisseur of natural and high-quality products should try! The maturation period is from 30 to 90 days.