Gingerbread

Description

Gingerbread gingerbreads are a flour product that are among the most interesting culinary products of Russian cuisine. They are named gingerbread for their spicy taste and aroma that is obtained by adding different components. The range of ginger gingerbreads is very wide: they were prepared by writing, cutting down, stucked, they differed only in their sizes. For example, registered and jubilee weighed sometimes several pounds ... punishable gingerbreads were called when the drawing was dial from various nuclear walnuts, berries, berries and tuts, and the printed molded with wooden boards and stamps. Gingerbread gingerbreads loved on any table. They met guests and relatives, celebrated various holidays. But there were also the so-called "acceleration" gingerbread, receiving which who stunned guests were obliged to leave the hospitable house. Iimbir gingerbreads were always considered gingerbread expensive varieties, and they were always covered with icing. Sosta: flour, butter creamy, honey, sugar, water, egg whites , ginger, cinnamon, soda, food dyes.

Specifications

• Theme set

  New Year

• Primary packaging

  Cardboard packaging

• Composition of set

  Gingerbread

• Brand / TM.

  Gibwar

• With a toy

  Not

• Packing

  PCS

• Secondary packaging

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

• Unit of shelf life

  3 Months (s)

• Brand / TM.

  Имбирчик