Phitchy Ivan tea with a chamber

Description

About the beneficial properties of the Kopor's tea (he is the Russian tea, he is the Ivan-tea fermented) is known since sincerr. It was started to do it in the 12th century in the village of Kopornie, from where his name went. Immunity and resistance to different infections, strengthens blood vessels, binds and removes heavy metals, cleans the body at various intoxications, including alcohol, prevents the accumulation of radicals, Enhances performance. The beneficial effect on the immune and endocrine system is effectively fighting with any inflammatory processes. Tea uses the prevention and treatment of prostatitis and prostate adenoma, Kopor's tea increases the potency in men. In more detail about the Koporovsky tea, it is written on our site here at this link. Well, the chabral himself, he is Timyan creep, he is the Bogorodskaya grass, it is very useful for the urogenital system, both male and female, is useful in the treatment of broncho-pulmonary diseases, Including pneumonia, reduces the thrust to alcohol, protects the pancreas, strengthens the potency in men, calms the nerves, removes intoxication of the body! In the process of fermentation, all the properties of Ivan-tea are multiple times. We make Corrupt tea in the old-Russian recipe, resorting both to modern technologies. First we collect a leaf of Ivan tea, we give him to be aspored in the shade, in a special room, excessive moisture deteriorate from it. Then the leaf is twisted on special equipment - rolllar, so that the twisted and evenly sold Ivan tea leaves are. After the leaf twisted onto the rollover, manually break and disassembled leaf lumps, the leaves of the lumps, so that there is a chainkle to the Caulka in the final product! Then we put a twisted mass into the room with a temperature of 28-30 s, below the fermentation is very slow, which means not qualitatively. The fermentation time from 16 to 36 hours, after which it begins to smell with fruit with small acids and becomes brown. The method of trial and error, our family came to the conclusion that the most delicious tea is obtained with its fermentation within 24 hours, which we do.

Specifications

• Form release

  Sheet

• Brand / TM.

  Phytokea Khakassia

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Фиточаи Хакасии