Tilsiter cheese 50% timber 1 kg

Description

The history of the production of semi-hard Tilsiter cheese dates back to the end of the XIX century. The production of this salty spicy product began on the territory of the modern Kaliningrad region (Tilsit, now Sovetsk), and only 3 years later the recipe was taken to Switzerland. So we have every right to boldly appropriate the original traditional recipes. Oldenburger brand cheese has a delicate creamy taste, pleasant aroma, proper salinity and small eyes. Cheese slices are always a good solution for assorted snack plates. Tilsiter is traditionally served with dry white wine and even beer due to its salty taste. In wine plates, olives, honey, walnuts and spicy herbs, such as basil, can be added to the company. The product is stored for up to 90 days. It is better to use the opened package within 3-5 days, and, of course, keep it strictly in the refrigerator in a closed package, so that the cheese does not get wet and is not saturated with other people's smells. Weight: 1 kg Place of Origin: Russia Composition: Normalized milk mixture (whole milk, reduced skim milk from milk powder, cream), table salt, calcium chloride sealer, enzyme preparation of animal origin lysozyme, milk-converting enzyme preparation of microbial origin, mesophilic bacterial starter culture, natural annato dye Manufacturer: Oldenburger

Specifications

• Primary packaging

  Artificial shell

• View of cheese

  Semi-solid

• Form release

  Bar.

• Secondary packaging

• Weight (kg)

• Fatty

• Quantum Supplies