Olive oil E.V.Monastic TOPLOU 1L

Description

It is made from the variety of olives Koroneiki. Bottled in the Sitia Lasithi area of Crete. The olive is threshed on the same day, and the olive oil is extracted in a cold state (max. 27 °C) by two-phase separation technology (decander) without adding water. This method protects the taste, aromas, color and natural antioxidant properties of this wonderful olive oil. Unrefined olive oil of the highest quality Extra Virgin Olive Oil Monastic TOPLOU Volume: 1 l Ingredients: Unrefined olive oil of the highest quality Extra Virgin Olive Oil first cold pressed (100%). Nutritional value (average values) per 100ml: fats 91.6 g, of which: saturated fats 12.8 g; monounsaturated fats 70.5 g; polyunsaturated fats 8.3 g. Energy value (calories) per 100 ml: 824kCal / 3389KJ. The acidity is not more than 0.5%. Manufacturer: "BIO-SITIA S.A." Toplou Monastery, 72300 Sitia-Crete, Greece. EL 40052. Country of origin Greece. Made according to the specification for olive oil. Store in a place protected from sunlight at a temperature of +8C to +27C. Use an open bottle before the expiration date. Shelf life is 24 months. The date of filling coincides with the date of manufacture. Manufactured according to the specification.

Specifications

• View of sunflower oil

  Unrefined

• Type of olive oil

  Extra -Virgin.

• Volume (l)

• Brand / TM.

  TopLou

• Number of goods to the second. Packing

• Packing

  PCS

• View of the product

  Olive

• Unit of shelf life

  24 Months (s)

• Quantum Supplies

  0 PCS

• Brand / TM.

  Levenhuk

• Barcode

  5203922300226