Spice Cinnamon

Description

The use of cinnamon is mainly due to the chemical composition of its essential oil, which gives it a characteristic warm fragrance. Its concentration in cinnamon crust tissues is more than 50%, and it itself is almost entirely formed by cinnamine aldehyde - cinnamal. Aldehydes as a type of chemical compounds are common in nature everywhere. Some of them are poisonous, and even very, as, for example, formaldehyde, and the part is not. Non-toxic aldehydes only give raw materials a pleasant fragrance. Cinnamal in this sense occupies an intermediate position between completely harmless and extremely dangerous aldehydes - that is, it is moderately poisonous. In particular, it has an exciting effect on the central nervous system and burning - on the fabric with which it comes into contacts. Such properties make it a good insecticide for agriculture and allow you to replace antibiotics in the treatment of fungal, bacterial, viral infections. Agrarians are especially valued by cinnamon aldehyde for the lack of harm to sprayed plants, soil and consumers of the crop processed by him. And the folk medicine of cinnamon powder producers - for consistently effective thanks to it the use of plants for the treatment of a wide range of diseases. True, the presence of a cinnamon aldehyde is unsafe for the health of the properties determine not only the benefit, but also almost all the harm of cinnamon in the event of its overdose. And besides Cinnamal, cinnamon powder is rich in other biologically active substances.

Specifications

• Brand / TM.

  Eco-Piccant.

• Primary packaging

  Plastic bottle

• Packing

  PCS

• View of the product

  Spices

• Weight (kg)

• Brand / TM.

  Эко-пикант