Cheese BurrataBuy Cheese Burrata from 2.24 $ from Egorlyk moloko
Egorlyk molokofrom 130 pcs
2.24
$/pcsCheese with mold Camembert with greens
To buy wholesale Cheese with mold Camembert with greens from Egorlyk moloko, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per pcs
1.231.23USD$
Minimum order
236 pcs
Quantity
Total
290.28$
Other products from this supplier
Cheese Burrata
Mozzarella Catarina Cheese in Water ClassicBuy Mozzarella Catarina Cheese in Water Classic from 0.74 $ from Egorlyk moloko
Egorlyk molokofrom 394 pcs
0.74
$/pcs
StraitellaBuy Straitella from 1.62 $ from Egorlyk moloko
Egorlyk molokofrom 180 pcs
1.62
$/pcs
Mozzarella Catarina Cheese in MINI waterBuy Mozzarella Catarina Cheese in MINI water from 0.74 $ from Egorlyk moloko
Egorlyk molokofrom 394 pcs
0.74
$/pcs
Cheese soft ricottaBuy Cheese soft ricotta from 0.74 $ from Egorlyk moloko
Egorlyk molokofrom 394 pcs
0.74
$/pcs
Cheese with mold Camembert GoatBuy Cheese with mold Camembert Goat from 1.78 $ from Egorlyk moloko
Egorlyk molokofrom 164 pcs
1.78
$/pcsSimilar products
Adyghe cheese Rostov-on-Don
Buy Adyghe cheese from 4.03 $ from IP Komarov S.V.
IP Komarov S.V.from 1 kg
4.03
$/kg
Lactica curd cheeseRostov-on-Don
Buy Lactica curd cheese from 5.9 $ from IP Komarov S.V.
IP Komarov S.V.from 1 pcs
5.9
$/pcs
Bonfesto Mozzarella CheeseRostov-on-Don
Buy Bonfesto Mozzarella Cheese from 6.27 $ from IP Komarov S.V.
IP Komarov S.V.from 1 kg
6.27
$/kg
Rostov-on-Don
Buy Cheeses from 6.56 $ from IP Komarov S.V.
IP Komarov S.V.from 1 kg
6.56
$/kg
Rostov-on-Don
Buy Cheese products from 3.21 $ from IP Komarov S.V.
IP Komarov S.V.from 1 kg
3.21
$/kg
MascarponeRostov-on-Don
Buy Mascarpone from 3.71 $ from IP Komarov S.V.
IP Komarov S.V.from 1 pcs
3.71
$/pcsDescription
Cheese with mold Camambur with greens 125 g, boom / packCamembert is a soft and fat french cheese covered with a velvety white mold crust. Externally, the Camembert is easily confused with the brie cheese, but its fatness is much higher, because of what it seems more gentle and creamy. The main feature of Camumbert is to easily melting - after a few minutes at room temperature, its middle soften and begins to flow. Reflections on the kamambour on the sun, Salvador came across the idea of "flowing hours". Emil Zola, Marseille Prost, Michel Leran, Boris Vian and many other writers mention. Want to try this unusual cheese, able to influence art? Try our cheese "Camembert Classic" from "Eglenk Milk" and feel the fullness of the taste of Camembert Cheese.Ingredients: Milk Cow whole pasteurized, starter cultures: Streptococcus Thermophilus, Lactococcus Lactis Subsp. Cremoris, Lactobaccilus Delbrueckii Subsp., White Mold Penicillum Candidum, Milk-Screwing Enzyme Treatment Microbial Original, Salt Cooking Food, Green Mix (Bow and Garlic).
Specifications
View of cheese
With mold
Weight (kg)
Quantum Supplies
Unit of shelf life
50 Days
Brand / TM.
Егорлык молоко