Sausage boiled «Doctoral« GOST

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DescriptionSpecifications
Sausage boiled «Doctoral« GOST

Product removed

Description

Standard: GOST R 52196-2003. Ingredients: beef

Specifications
  • Shell

    Polyamide

  • Primary packaging

    Artificial shell

  • Type of sausage

    Doctoral

  • View of meat

    pork, Beef

  • Brand / TM.

    DIYA and the company

  • Packing

    PCS

  • View of raw materials

    Meat

  • Form release

    Baton

  • View of the product

    Sausage boiled

  • Unit of shelf life

    20 Days