Bathouts, Olenina Boneless Portion
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Description
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Description
They are equally juicy with any preparation method - on the grill, in a pan or in the oven. At the heart of the sausage from the venison - our best meat.In the season of picnics, the topic of choosing products for making on the grill becomes relevant. The baths are crushed meat with a fat and spices stipped in the natural gut (Chereva). When cooking on a lattice on an open fire, it is recommended to pre-cook.