Kvass Rusty

Description

Kvass "Rustic" filtered pasteurized. Ingredients: peeled drinking water, sugar, fermentation kvass concentrate (wheat malt, barley malt, rye flour, clean crops of yeast and lactic acid bacteria in the form of a mixed bean), apple juice, carbon dioxide. Nutritional value 100 ml of product: Carbohydrates - 4.0 g. Energy value 100 ml of product: 24 kcal (102 kJ). The volume fraction of ethyl alcohol is not more than 1.2%. GOST R 31494-2012. Manufacturing date is indicated on consumer packaging. Shelf life: 6 months. Store at temperatures from + 4 ° C to + 18 ° C in the exposure to sunlight place. Open packaging is stored at temperatures from + 2 ° C to + 6 ° C for no more than 3 days. Opalacementation and the appearance of a minor sediment, due to the features of the raw materials used. Nominal volume of 1.5 liters.

Specifications

• Form release

  Ready

• Brand / TM.

  Spring.

• Primary packaging

  PAT

• View of the product

  kvass

• Number of goods to the second. Packing

• Volume (l)

• Unit of shelf life

  6 Months (s)

• Quantum Supplies

• Brand / TM.

  Spring