Single-grade veneered beef 86/14

Description

Boneless single-grade beef: meat of the 1st category, from the back of the carcass, neck-scapula, shank and sternum for catering: kindergartens, schools, hospitals, hotels, retail grocery stores and wholesale companies. Single-grade veneered beef 86/14 is a high-quality product that is ideal for supplying catering enterprises, educational institutions, hotels, camp sites, retail grocery stores and wholesale companies. Single-grade beef is obtained by venation (cleaning of veins, films and excess fat) of small parts of beef carcass. The content of fat and connective tissue in such meat usually does not exceed 14%. Boneless beef is obtained from meat of the first category, which includes such parts of the carcass as the back, neck-shoulder, shank and sternum. This type of meat is ideal for dietary nutrition due to its low fat content and high protein content. Our product is characterized by a high protein content – at least 17 g per 100 g – and a low fat content – no more than 12 g per 100 g. This makes single-grade meat an ideal choice for anyone who appreciates a healthy diet. In our online store you will find a large selection of meat and semi-finished products, including single-grade beef, which can be bought in bulk. We guarantee the freshness, quality, ecological purity and natural taste of our products.

Specifications

• Manufacturer's article number

  Г-230