Bogorodsky waffle cone (vanilla)

Description

Composition: Ice cream: drinking water, sugar, whole milk powder, milk fat substitute (refined deodorized vegetable oils in natural and modified form, including soy; emulsifier mono- and diglycerides of fatty acids, antioxidant tocopherol mixture concentrate, beta-carotene dye), butter, skimmed milk powder and/or dry whey, dry glucose syrup, emulsifier mono- and diglycerides of fatty acids, stabilizers (carob gum, guar gum, carrageenan), flavoring vanillin rovanil; Waffle sugar cone: baking wheat flour, sugar, refined deodorized coconut oil, lecithin emulsifier, drinking water, food flavoring "Vanillin". May contain traces of gluten. The mass fraction of fat in the milk–containing part of the product is 12% (including vegetable fat – 6%). Nutritional value of 100 g of the product (average values): Proteins – 3.0g, Fats – 10.0g, Carbohydrates – 35.0g (including sucrose – 15.5g). Energy value (caloric content): 1000KJ (240kCal). Shelf life and storage conditions: at a temperature no higher than minus 18 ° C – 12 months from the date of production. Net weight 100g.

Specifications

• Taste

  Vanilla

• View of the product

  Ice cream

• Number of goods to the second. Packing

• Type of ice cream

  Cream

• Primary packaging

  Flow Pak, Flow Pak

• Form release

  Horn

• Additives

  Vanilla

• Packing

  PCS

• Weight (kg)

• Quantum Supplies

• Unit of shelf life

  12 Months (s)

• Brand / TM.

  Ногинское мороженое