Bogorodsky waffle cone (wild berries)

Description

Composition: Ice cream: drinking water, sugar, whole milk powder, milk fat substitute (refined deodorized vegetable oils in natural and modified form, including soy; emulsifier mono- and diglycerides of fatty acids, antioxidant tocopherol mixture concentrate, beta-carotene dye), butter, skimmed milk powder and/or dry whey, dry glucose syrup, emulsifier mono- and diglycerides of fatty acids, stabilizers (carob gum, guar gum, carrageenan), natural carmine dye, flavor "Wild berries"; Waffle sugar cone: baking wheat flour, sugar, refined deodorized coconut oil, lecithin emulsifier, drinking water, food flavoring "Vanillin". May contain traces of gluten. The mass fraction of fat in the milk–containing part of the product is 12% (including vegetable fat – 6%). Nutritional value of 100 g of the product (average values): Proteins – 3.0g, Fats – 10.0g, Carbohydrates – 35.0g (including sucrose – 15.5g). Energy value (caloric content): 1000KJ/240kCal. Shelf life and storage conditions: at a temperature no higher than minus 18 ° C – 12 months from the date of production. Net weight 100g.

Specifications

• Primary packaging

  Flow Pak, Flow Pak

• View of the product

  Ice cream

• Taste

  Berries

• Number of goods to the second. Packing

• Additives

  Berries

• Form release

  Horn

• Packing

  PCS

• Type of ice cream

  Cream

• Weight (kg)

• Quantum Supplies

• Shelf life

  12 Months (s)

• Brand / TM.

  Ногинское мороженое