"Soviet rosette" in a waffle cup

Description

Composition: Ice cream: drinking water, sugar, whole milk powder, milk fat substitute (refined deodorized vegetable oils in natural and modified form, including soy; emulsifier mono- and diglycerides of fatty acids, antioxidant tocopherol mixture concentrate, beta-carotene dye), butter, skimmed milk powder and/or dry whey, dry glucose syrup, emulsifier mono- and diglycerides of fatty acids, stabilizers (carob gum, guar gum, carrageenan), flavoring vanillin rovanil; Waffle cup: baking wheat flour, refined sunflower oil, deodorized, emulsifier soy lecithin, drinking water, baking powder sodium bicarbonate, table salt; Dry cream mixture: sugar, glucose syrup, skimmed milk powder, fully hydrogenated vegetable oil (palm kernel, coconut), sodium alginate thickener, emulsifier: glycerin and acetic and fatty acid esters, milk protein, glycerin thickener, wheat fiber, acidity regulators (sodium triphosphate, sodium dihydropyrophosphate), water drinking water, natural carmine dye. May contain traces of gluten. The mass fraction of fat in the milk–containing part of the product is 12% (including vegetable fat – 6%) Nutritional value of 100g of the product (average values): Proteins – 3.0g, Fats – 11.0g, Carbohydrates – 25.0g (including sucrose – 15.5g). Energy value (caloric content): 910KJ / 220kCal. Shelf life and storage conditions: at a temperature no higher than minus 18 ° C – 12 months from the date of production. Net weight 80g.

Specifications

• Packing

  PCS

• Number of goods to the second. Packing

• Additives

  Vanilla

• Weight (kg)

• Primary packaging

  Flow Pak, Flow Pak

• Type of ice cream

  Creamy

• Form release

  Glass

• Taste

  Vanilla

• View of the product

  Ice cream

• Quantum Supplies

• Unit of shelf life

  12 Months (s)

• Brand / TM.

  Ногинское мороженое