Ice cream in a sugar tube (creme brulee) in chocolate glaze

Description

Ice cream in a sugar tube (creme brulee) in chocolate glaze, GOST, 12%, 70g. Composition: Ice cream: butter, 72.5% (pasteurized cream), whole milk powder, creme brulee syrup (condensed whole milk with sugar (normalized milk, granulated sugar, sucrose), granulated sugar), granulated sugar, skimmed milk powder, glucose syrup, stabilizer kremodan (gum carob, guar gum, carrageenan, mono- and diglecyrides of fatty acids), drinking water. Chocolate glaze: coconut oil, granulated sugar, cocoa powder, emulsifier soy lecithin, flavoring vanillin. Waffle sugar cone: baking wheat flour, granulated sugar, refined deodorized coconut oil, wheat fiber, soy lecithin emulsifier, food flavor "Vanillin". May contain traces of gluten, peanuts, nuts, soy, eggs. The mass fraction of milk fat, at least – 12% (in the dairy part of the product). Nutritional value per 100g of the product, not less than: Proteins – 3.5g, Fats – 21.0g, Carbohydrates – 34g (including sucrose –15g). Energy value, not less than: 350kCal/1460KJ. Shelf life and storage conditions: at a temperature not higher than minus 18 ° C – 12 months. Net weight 70g.

Specifications

• Form release

  Horn

• Taste

  Creme brulee

• Number of goods to the second. Packing

• Additives

  chocolate

• Weight (kg)

• Type of ice cream

  Cream

• Packing

  PCS

• Standard compliance

  GOST

• View of the product

  Ice cream

• Quantum Supplies

• Unit of shelf life

  12 Months (s)

• Brand / TM.

  Ногинское мороженое