Red Velvet Cake

Description

The world-famous Red Velvet cake with airy chocolate cakes soaked in a delicate cream made of natural cream cheese. Composition:cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), sugar, vegetable oil cream (drinking water, vegetable fat, sugar, milk protein, emulsifiers (sorbitol syrup, soy lecithin, glycerin esters, magnesium citrate), stabilizers (hydroxypropyl cellulose, sodium alginate), table salt, flavor, beta-carotene dye), chicken egg, wheat flour, margarine (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavor, dye beta-carotene, acidity regulator citric acid), milk m.w.d. 2.5%, drinking water, wheat starch, cocoa powder, dextrose, food coloring, modified starch thickeners, sodium alginate, xanthan gum, whole milk powder, disodium phosphate stabilizers, tetranatrium pyrophosphate, calcium sulfate, baking powder pyrophosphate sodium, baking soda, milk powder whey, table salt, emulsifier monoglycerides of fatty acids, preservative potassium sorbate, enzymes, flavor, beta-carotene dye.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Form release

  Freshly baked

• Weight (kg)

• Unit of shelf life

  12 Months (s)

• Quantum Supplies

• Brand / TM.

  Bettyscake